Page 20 - Scene Magazine 42-02 February 2017
P. 20

MICHAEL E. DOWNING REALTOR
• ASSOCIATE BROKER • HALL OF FAME AWARD WINNER
• 41 YEARS OF EXPERIENCE • OVER 2,800 CLOSED TRANSACTIONS • RECIPIENT OF THE LIFETIME ACHIEVEMENT AWARD
• MEMBER OF THE RE/MAX 100% CLUB FROM 1983 thru 2008, 2010-2016
Main Office: 269-968-6101 269-441-5564 • Fax 269-441-5235 H 269-963-2433 • C 269-967-6315
www.mikedowning.biz e-mail: DowningMik@aol.com
RE/MAX Perrett Assoc.Inc.,
317 E. Columbia Ave., Battle Creek, MI 49015
8 TIME PLATINUM AWARD WINNER
QUALITY SERVICE FOR OVER 50 YEARS
FAST EXPERT INSTALLATION
FREE ESTIMATES
RESIDENTIAL & COMMERCIAL
Located in Urbandale
at 1338 W. Michigan,
Battle Creek, MI
Hours: Tue-Fri 8:30am-6:00pm /
Mon 8:30am-8:00pm & Sat 9:00am-1:00pm
EQUAL OPPORTUNITY EMPLOYER
269-962-8779 www.battlecreektile.com
U.L.A.B.A. MEMBER
CUSTOM PICTURE FRAMING
Fun With Food
BY JOANNA STELLOH PHELPS
Shepherd’s Pie in a Jar
Who doesn’t enjoy a shepherd’s pie on a snowy February evening? For a twist, serve them in pint-sized mason jars for fun. To make these delicious meals
even faster, use either left-over mashed potatoes or purchase a small package of instant or refrigerated ones from the grocery.
Shepherd’s Pie in a Jar
Ingredients:
• One pound ground beef
• 2 teaspoons soy sauce
• 2 teaspoons Worcestershire sauce
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1⁄2 onion, finely chopped
• 2 stalks celery, finely chopped
• 2 carrots, finely chopped
• 2-3 tablespoons flour
• 1cup beef broth
• 1 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup frozen peas Topping:
• Prepared mashed potatoes
Instructions: Preheat oven to 350 degrees. Brown ground beef in frying pan; season with soy and Worcester- shire sauces. Add butter and oil, and add onion, celery, and carrots. Sauté un- til vegetables are tender. Sprinkle with flour and add beef broth, seasonings, and stir in peas. Bring to a boil and heat through, about 5 minutes. Remove from heat. Spoon into up to eight pint-sized mason jars. (Can make two, four, or six and freeze the rest of the beef mixture for another time.) Pipe or spoon mashed potatoes on top and place jars on a cook- ie sheet and put on top rack of oven and bake about 15 minutes or until mixture begins to bubble and potatoes begin to lightly brown. Let cool about 10 min- utes before serving. Can top with some shredded cheese too.
BY APPOINTMENT... 269-781-2564
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